The flavor your fridge has been waiting for

Product N0.01
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We make everything from scratch with ingredients you can pronounce. Put it on anything and take full credit for the result or tell a friend about us, your choice...
NO CORN SYRUP

Sweet is fine. Sugar-lab sweet is not. So we left the high fructose corn syrup on the bottom shelf where it belongs. If we use sweetener we either use fruits, dates, honey or sugar.

No seed oils

We skip the ultra-processed oils and use ingredients that actually belong in food. If it reads like a chemistry project, it’s not in this bottle.

No additives

No preservatives. No artificial nonsense. No “what is that?” ingredients hiding behind words you can’t pronounce.

gluten free

No gluten. No thickening tricks. No drama. Just sauce that plays nice with your diet and on your plates🔥

Choose your Flavor

CC's Mango Habanero Hot Sauce [PREORDER]

Fresh heat. Real flavor. No apologies.

CC's Hot Honey [PREORDER]

Fresh heat. Real flavor. No apologies.

CC's Jalapeno & Cilantro Mild [PREORDER]

Fresh heat. Real flavor. No apologies.

Bottle of Casa Cilantro hot sauce on a white background

We make small-batch food because factory-batch tastes like it sounds. This is the real deal.

01
Small batches

Small runs, slow cooking, constant taste checks. Every batch gets personal attention before it gets a lid. Quality control has never been this delicious.

02
Real ingredients

Fresh produce, hand-blended spices, zero powders and zero shortcuts. You can taste the difference in one bite.

03
Oh, this?

The recipes our friends would not stop asking about. We finally bottled them so everyone stops texting us.

Buy a pack

Stock up and save

3-Pack CC's Hot Honey [PREORDER]

3-Pack CC's Hot Honey [PREORDER]

Add to cart $32.00

Reviews

Maria S.
I just love it.

You're going to see this jar in every fridge photo I post.

(@maria.eats)
Jonas L.
Absolutely delicious.

Put it on tacos, eggs and roasted potatoes. All three got better.

(@jonaslagar)
Elena R.
The best salsa I've had in a very long time.

This is how salsa is supposed to taste.

David K.
Best sauce I ever had — and it's not close.

I put it on leftover pizza and it became the best meal of my week.

Sofia M.
We don't talk about the store-bought jar anymore.

It's still in the fridge. Untouched. It knows why.

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